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Easy Breakfast Sandwich
Easy breakfast sandwich with Egg, Bacon, Avocado, lettuce and tomatoes. All held together by an English muffin with a flavor kick from mayo and Sriracha sauce.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast sandwich, Egg Sandwich, Sandwich
Servings:
2
Ingredients
2
English muffins
2
Eggs
4
Bacon slices
1/2
Avocado
2
Lettuce leaves, any kind
1
Tomato
2
tsp
Mayo
Sriracha sauce, to taste
Salt and Pepper, to taste
Instructions
Wash and cut lettuce, tomatoes, and avocado. Have cheese, mayo, and sriracha nearby.
Fry bacon in a small/medium pan. Place on plate with paper towel to absorb extra fat.
Fry eggs.
Once eggs are almost done, toast the English muffin in a toaster.
Take one of the English muffin halves and put a dollop of mayo and some Sriracha sauce on it. Spread with a kitchen knife.
Add cheese, fried egg, two bacon pieces, avocado, tomatoes, and lettuce (in that order).
Cover with second half of the muffin. Repeat with second sandwich. Enjoy!