Chocolate Covered Coffee Beans
These chocolate covered coffee beans are the perfect pick-me-up treat for after dinner or early in the morning. Or whenever you need a bit of extra energy.
Servings: 10 approx.
Calories: 54kcal
Ingredients
- 3.5oz (100g) Dark Chocolate bar (1 bar)
- 1/3 cup Coffee beans or espresso beans
Instructions
- Break the dark chocolate into smaller pieces and using a double boiler melt the chocolate until smooth and fully melted.
- Add the coffee beans into the melted chocolate and let set a bit.
- Using two forks, take out the coffee beans and place individually on a parchment sheet or silicon baking mat.
- Move the chocolate covered coffee beans to the fridge for 15-20 minutes or until set. You can also let the chocolate harden on the counter but it will take a lot longer.
- Store coffee beans in an air tight jar in a cool place.