Coned Cabbage Salad with Pistachios
Easy Coned Cabbage Salad with a slightly sweet, mild flavor and chopped pistachios.
Servings: 4
Ingredients
- Half of Conehead cabbage (about 300g)
- 1 Small red onion (or half of a medium onion)
- ⅛-¼ cup Pistachios
- 1 Small bunch of dill
- 1 Small bunch of chives
- 1 tbsp Sour cream
- 1 tbsp Mayonnaise
- ¼ tsp Salt (or to taste)
Instructions
- Remove an outer leaf (or two) from your cabbage. Slice in half. Chop half of the cabbage into 1 inch squares. Transfer to a salad bowl.
- Chop onion into small squares. Add to salad.
- Chop dill and chives into very small pieces. Add to salad.
- Add mayonnaise, sour cream, and salt to the salad. Mix well making sure there are no clumps of sour cream left. Set aside.
- Chop pistachios and add to the salad. Mix well.
- Let rest for half an hour. Serve.
Notes
- Adding chopped pistachios at the end makes it easier to mix the salad well initially but they can be added in before adding the mayonnaise and sour cream if desired.
- Cabbage keeps well in the fridge so the salad can be made again a week later if you are using just a half of the cabbage.