Creamy Cucumber Tomato Salad
Delicious cucumber tomato summer salad made with fresh vegetables and herbs.
Servings: 4
Calories: 74kcal
Ingredients
- 4-5 Cocktail tomatoes (Or equivalent of other tomatoes)
- 1-2 Small garden cucumbers
- ¼ Onion (white or red)
- 1 small bunch Dill
- 1 small bunch Parsley
- 1 small bunch Green Onion
- 1 Garlic clove
- 1 tbsp Mayonnaise (heaping)
- ½ tsp Salt or to taste
- ⅛ tsp Pepper or to taste
Instructions
- Chop tomatoes into bite sized pieces. Place into a medium-sized salad bowl.
- Slice the cucumber lengthwise in half and then chop into half-moon slices. If the cucumber is very thick, slice the lengthwise halves into halves again and chop the pieces into fourths or triangles. Transfer to the salad bowl.
- Finely slice the onion and finely chop the dill, parsley, and green onion. Mince the garlic. Add everything to the salad.
- Add the mayonnaise, salt and pepper and mix well.
- Serve immediately.