Dulce de Leche Waffle Cake
Easiest recipe for waffle cake made with dulce de leche.
Servings: 10
Calories: 302kcal
Ingredients
- 250g Butter (softened)
- 370g Dulce de Leche
- 200g Dry Waffles
Instructions
- Beat the softened butter then add the dulce de leche. Beat until well combined.
- Place one waffle sheet on the table. Add some of the cream filling. Cover thoroughly from edge to edge filling all the little waffle holes.
- Place a second waffle sheet on the top of the first one. Gently press it down all around. Make sure not to overfill the waffle sheets as the cream will will come out from the edges once you press down on the cake.
- Continue to frost each layer and add another waffle layer on the top until all the layers are used up. The top layer should not have any cream on the top.
- Place a cutting board and something heavy (like a full tea kettle or water karafe) on the top to press the cake layers together. Let stand for 2 hours.
- Remove the heavyweight from the cake and cut into desired pieces.
- Store covered in the fridge.
Notes
-Once the cake stands in the fridge, the layers of butter and dulce de leche will stiffen up. The waffles taste great that way. You can also take out the waffles half an hour before serving for a more softer version.