A delicious Viennese drink made with espresso and a thick layer of whipped cream.
Prep Time5 minutesmins
Course: Drinks
Cuisine: Austrian, European
Keyword: Coffee, Espresso, Whipped Cream
Servings: 1
Calories: 60kcal
Ingredients
½cupEspresso or very strong coffee
3-4heaping tspWhipped cream(or to taste)
Instructions
If making your own whipped cream, make it first so that it is ready to go.
Brew an espresso or a strong cup of coffee.
Top with a thick layer of whipped cream.
Serve.
Notes
- Exactly 1/2 cup coffee fits into the little glasses pictured, leaving about an inch of room for whipped cream. If using a bigger cup, adjust the amounts as necessary.