Fried Eggplant Salad
Fried eggplant, fresh tomatoes, minced garlic. All put together with some mayonnaise and sour cream. Easy, fast, and delicious salad.
Servings: 4
Ingredients
- 1 Medium eggplant (mine was about 10 oz)
- 2-3 tbsp Corn oil
- 1-2 Tomatoes 5-6 oz
- 1 Clove of garlic
- 1 even tbsp Sour cream
- 1 even tbsp Mayonnaise
- 1/8 tsp Salt or to taste
- Pepper to taste
Instructions
- Wash and slice eggplant into squares.
- Heat up a heavy bottomed pan or pot and add 2-3 tablespoons oil. Once the oil is hot, add the cut eggplant into the pot. Fry until golden brown.
- Take out eggplant and put into a bowl or plate with a paper towel to soak up the extra oil. Let cool.
- In the meantime, cut the tomatoes into squares and mince the garlic clove. Combine in a small/medium bowl.
- Add the fried eggplant to the tomatoes once cool.
- Add the mayo, sour cream, salt and pepper to the bowl and mix well together. Serve.
Notes
Meat-lovers alternative: Cut up a chicken breast into small pieces/squares and fry in oil. Add to the salad. You might need to increase the amount of mayonnaise and sour cream as well as salt and pepper.