Grilled Peppers
Grilled, flavorful snack peppers perfect as a side dish or a snack.
Servings: 6
Calories: 52kcal
Ingredients
- 1lb (400g) Small green snack peppers like Shishito
- 1 tbsp Olive oil
- 2 tbsp White wine vinegar
- ½ tsp Garlic powder
- ½ tsp Salt
- dash Ground black pepper
Instructions
- Wash and dry the peppers. Remove any damaged or bad spots if needed. The peppers are still good even if a part is cut off here or there. Keep the stems on.
- Sprinkle the peppers with olive oil, 1 tbsp white wine vinegar, garlic powder, salt and pepper. Toss everything together. Let stand 20-30 minutes before grilling.
- Grill the peppers on the grill on medium-high heat making sure to flip all the while so that no side gets burned. The peppers should still have the amazing charred spots and blisters on the skin, but should not get burned. They should also collapse together.
- Once the peppers are done, transfer them to the same bowl you used to marinate them. Sprinkle a 1 tbsp more of white wine vinegar and toss everything together again.
- Serve warm or cold.