Add 1 tsp of lavender flowers (1 Sprig) to a glass. Add in 1 tsp honey, mix well pressing on the flowers. Let stand for 10-15 minutes.
Add ¼ cup cold brew coffee and ½ tsp vanilla extract to the lavender honey mix. Mix well until the honey mixture is well incorporated.
Using a fine mesh sieve, pour the honey lavender coffee mixture into a different glass to remove the lavender flowers.
Add ice cubes, more cold brew coffee (see note), a splash of milk and stir gently until well incorporated.
Garnish with a couple more sprigs of fresh lavender and enjoy.
Notes
-The glasses I use for iced coffee are small glasses. They hold exactly 1 cup liquid when full. Depending on how much ice cubes you add, you might use 1/2 - 3/4 cup cold brew coffee in total.