How to cook Barley
Learn how to cook pearled barley to eat as is or to use further in other recipes such as soups or stews
Servings: 4
Ingredients
- 1/2 cup pearled barley
- 1 1/2 cups water
- 1/4 tsp salt
Instructions
- Pour 1/2 cup pearled barley into a small saucepan.
- Add water and salt and bring to a boil, stirring occasionally.
- Cover and reduce heat to lowest setting. Let cook for 30 minutes.
- Remove from heat and let rest 5-10 minutes. Fluff up with a fork and server or let cool for use in other recipes.