How to Make Cream of Wheat Porridge (Mannaya Kasha)
Easy recipe for making the classic, well-loved cream of wheat porridge or hot cereal from scratch.
Servings: 1
Calories: 154kcal
Ingredients
- 1 cup Milk or water (I usually do milk or half milk, half water)
- Pinch of salt or to taste
- 1 tsp Sugar (optional)
- 2 tbsp Cream of Wheat cereal (uncooked)
To serve
- Sliver of butter
- honey, maple syrup, jams, fruit, nuts, cinnamon, sugar etc.
Instructions
- Add milk (and/or water) to a small saucepan and bring to a simmer.
- Add salt and sugar (if using) and mix into the milk.
- Slowly add the uncooked cream of wheat cereal whisking all the while.
- Once all the cereal has been added, let the cream of wheat simmer for 1-2 minutes, whisking all the while.
- Turn off the heat and let the cream of wheat stand and thicken a bit.
- Serve hot with butter, honey, maple syrup, fresh fruit, sugar or whatever you like.