Parsley Butter Potatoes
Delicious and buttery potatoes with parsley that are a great side to many meat dishes
Servings: 6
Calories: 168kcal
Ingredients
- 2 ½ lb Potatoes
- Water enough to cover potatoes in pot
- Salt for cooking
- 2 tbsp Butter
- ½ tsp Salt or to taste
- 1 bunch Fresh parsley (optional, for garnish)
Instructions
- Peel potatoes, cut into chunks and place into a medium-sized pot covering with water.
- Bring potatoes to boil and salt the water generously. Reduce the heat a bit so the water doesn't run over and cook partially covered for 15-20 minutes.
- Meanwhile, wash and chop the parsley and prepare the butter.
- Once the potatoes are done, and a fork piercing a potato goes through easily, drain the potatoes.
- Add the chopped parsley, salt, and butter to the cooked potatoes. Gently mix everything together taking care not to smash the potatoes.
- Serve hot.
Notes
- Note if the potatoes are chopped into smaller pieces they will require less time for cooking.