Spiced Rice
Take your rice to the next level by making this spiced recipe using several different spices.
Servings: 4
Calories: 221kcal
Ingredients
- 1 cup White rice (I used Basmati)
- 1 cup Water
- ½ tsp Curry
- ¼ tsp Ground turmeric
- ¼ tsp Sweet paprika
- ¼ tsp Coriander powder
- ¼ tsp Ground cumin
- ½ tsp Salt
- 1 tbsp Olive oil
- 1 tbsp Butter
Instructions
- Wash the rice until the water runs (mostly) clear. Set aside.
- Measure out all the spices and seasonings and add to a small dish. Set aside.
- Add olive oil and butter to a saucepan/small pot and heat until the butter melts.
- Add the spices to the butter and oil and toast for 10-15 seconds, until fragrant.
- Add the washed riced to the butter and oil mixture and stir until well coated.
- Add the water to the rice and bring to a boil. As soon as it starts to boil, reduce the heat to lowest setting, cover the pot with a lid and set the timer for 15 minutes.
- Once the rice is done, immediately remove from heat (otherwise the bottom can burn).
- Fluff up the rice and serve hot.