Addicting Cold Brew Coffee
Easy recipe for cold brew coffee. Perfect for hot summer days!
Servings: 6
Ingredients
Cold Brewed Coffee
- 2.7 oz (76g) Ground Coffee
- 5½ cups (1.3 liter) Cold water
Cup of Coffee
- 1 cup Cold brewed Coffee
- 1 tsp Sugar (optional)
- 1 tsp Sweetened condensed milk (optional)
- 2-3 Ice cubes
- 3-4 tbsp Cold milk, or to taste
Instructions
Cold Brewed Coffee
- Combine ground coffee and water in a glass bowl. Mix well, cover, and let sit for 12 hours.
- Use a sieve lined with cheese cloth and a measuring cup to filter the coffee.
- Store in a container in the fridge.
Cup of Coffee
- Add about ¼ of the coffee to a glass.
- Add sugar and sweetened condensed milk (or both) and mix well until no granules from the sugar are visible.
- Add additional coffee and plain milk leaving a bit of room for whipped cream.
- Add whipped cream and garnish with chocolate shavings, sprinkles, caramel (if you have) or whatever else you like.
- Serve.
Notes
-Number of servings might be different depending on the size of glasses you use to prepare the drinks.