Arugula Salad with Tomatoes, Avocado, and Feta
Ingredients
Salad
- 1.8oz (50g) Arugula leaves (About 2 cups)
- Handful cherry tomatoes
- 1.8 oz (50g) Feta cheese
- ½ Avocado
Dressing
- 1 Garlic clove
- 2 tbsp Olive oil
- ½ tbsp White balsamic vinegar
- ⅛ tsp Salt
- ⅛ tsp Pepper
- Pinch of dry oregano
Instructions
Salad
- Wash arugula and let excess liquid run off using a sieve or use a salad spinner to dry faster. Once done, add to a large bowl.
- Wash and halve the cherry tomatoes and add to the arugula.
- Pit, peel, and slice the avocado. Add to the salad bowl.
- Cut or break the feta cheese into small pieces and add to the salad.
Dressing
- Mince garlic.
- In a small jar, combine olive oil, minced garlic, white balsamic vinegar, salt, pepper, and oregano. Close and shake well.
- Pour dressing over salad and mix well.
- Adjust salt and pepper to taste.