Baked Egg and Cheese Crostini
Warm, crispy, garlicky and so satisfying. Perfect addition to dinner, soup or salad.
Servings: 4
Ingredients
- 1 French baguette
- Butter (enough to butter all baguette slices)
- 2 Hard-boiled eggs
- 4.7oz (135g) Cheese (Gouda, Mozzarella, etc.)
- 1 Garlic clove
- 1 tbsp Mayonnaise
- Pinch of Salt
Instructions
- Preheat oven to 390°F (200°C).
- Peel the eggs and grate them using a box grater (Use the smaller grating side, not the normal one and not the star side).
- Grate the cheese using the same grater.
- Either grate or use a garlic press to mince the garlic.
- Combine the eggs, cheese, garlic and mayo in a bowl. Mix well until the mixture is well combined.
- Cut the baguette into slices.
- Butter each baguette slice and then top with the egg and cheese mixture.
- Bake for 10 minutes or until golden and crusty.
- Serve warm.