Burger Sauce Recipe
Delicious recipe for burger sauce that will take your burgers to the next level. Also great as a french fry dipping sauce.
Servings: 1 cup
Calories: 981kcal
Ingredients
- 2 Small onions
- 1 tbsp Olive oil
- 4-5 Pickle slices, or to taste
- 1 cup Mayonnaise
- 2 tsp Sriracha sauce, or to taste
- ¼ tsp Paprika
- Black pepper to taste
- 3-4 tsp Pickle juice, or to taste
Instructions
- Peel and finely slice the onions. Or dice as fine as possible.
- Heat a small skillet and add olive oil. Add the cut onions to the oil and sauté on low heat for 20-25 minutes or until the onions are caramelized. Make sure to stir once in a while as the onions can burn fast.
- Meanwhile, finely slice the pickle slices.
- In a small bowl, combine mayonnaise, Sriracha sauce, sliced pickles, sautéed onions, paprika, ground black pepper and pickle juice. Stir until well-combined. Add more pickle juice (or plain water) to thin out the sauce, if desired.
- Refrigerate before serving.