Farfalle with Strawberries and Cream
Servings: 4
Ingredients
- 10.6oz (300g) Farfalle (bow tie) pasta
- 1.1lb (500g) Strawberries
- 2 tbsp Sugar (Or to taste)
- ΒΌ cup Heavy whipping cream
Instructions
- Cook pasta in salt water according to package instructions (12-14 minutes).
- As the pasta is cooking, wash the strawberries and remove the green ends. Add to a small pot.
- Using a potato masher, mush the strawberries to your desired consistency (we like it when there are bigger pieces of strawberries still present).
- Add 2 tablespoons of sugar and mix well.
- Add the cream to the strawberries and mix well. Set aside.
- Once the pasta is ready, drain it.
- To serve, put pasta in a bowl. Add a desired amount of strawberry sauce to the pasta. Serve right away.
Notes
-Adjust sugar as needed. If strawberries are very sweet, less sugar might be needed.
-Pasta should be served right away. If preparing in advance, keep the pasta and sauce separate. Combine right before serving.