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German Quark Dessert in glass cup
Print Recipe

German Quark and Whipped Cream Dessert

Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: German
Keyword: Heavy Whipping Cream, No-bake, Quark, Strawberries

Ingredients

  • 1 ¾ cup (500g) Quark
  • 1 ⅔ cup (400g) Heavy whipping cream
  • 1 ½ cups (150g) Sugar
  • 2 ½ cups (1.2oz) (500g) Strawberries
  • 1-2 tsp Vanilla extract (or 3 tsp Vanilla sugar)

Instructions

  • Combine heavy whipping cream and sugar and beat on medium-high speed until it thickens but is not quite done.
  • Add quark and vanilla extract or sugar. Beat until thickened.
  • Add strawberries to the quark mixture and mix well. Serve right away.

Notes

IMPORTANT! Dessert should be eaten right away if strawberries and cream are mixed together. Keep both refrigerated until combining (1-2 days at most).