Grilled Mushrooms on Skewers
Delicious and flavorful mushrooms made with an easy marinade and grilled on skewers.
Servings: 4
Calories: 154kcal
Equipment
- Blender
- Wood Skewers
Ingredients
- 14 oz (400g) Mushrooms (white button or cremini)
- ¼ cup Olive oil
- ⅛ cup Freshly squeezed lemon juice
- 1 tbsp Red wine vinegar
- 1-2 Garlic cloves
- Small bunch parsley
- Small bunch fresh basil
- 4 small twigs fresh Oregano
- 1 tsp Sugar
- 1 tsp Salt
- ⅛ tsp Black pepper
- ¼ tsp Ground coriander
- Chili flakes, to taste
Instructions
- Cover the wooden skewers with water and let stand until ready to use.
- Gently wipe mushrooms with a wet paper towel or cloth to remove any dirt. Slice the mushrooms into halves. Very big mushrooms can be cut into fourths. Transfer mushrooms to a bowl
- For the marinade, combine the rest of the ingredients in a blender and blend until smooth.
- Pour the marinade over the mushrooms and stir until the mushrooms are well-coated. Let stand for 30 minutes. Stir the mushrooms once in a while to re-coat them as the marinated will flow to the bottom. You can also use a plastic bag for this step, but I prefer to use less plastic in the kitchen, if I can help it.
- Skewer the marinated mushrooms onto the wet skewers. Grill on medium-high heat for about 3-4 minutes per side or until the mushrooms are soft and have nice golden brown sears.
- Remove from heat and serve. Alternatively, cover with foil to keep warm until ready to serve.