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Korean spiced carrot salad served in a bowl with another bowl to the side.
Print Recipe

Korean Spiced Carrot Salad

Prep Time25 minutes
Cook Time5 minutes
Refrigeration Time1 day
Course: Salad
Cuisine: Russian
Keyword: Carrot salad, salad
Servings: 6

Ingredients

  • 2lb (900g) Carrots
  • 2 Garlic cloves
  • 2.5 oz (70g) Corn oil
  • 1 ½ tsp Salt, or to taste
  • 1/4 tsp Sugar (optional)
  • 1/8 tsp Coriander seed powder
  • 1/8 tbsp Cayenne Pepper (add more for more spiciness)
  • 4 tbsp White vinegar (5% acidity), (1 tbsp if using 20%)

Instructions

  • Peel, rinse and julienne the carrots. Peel the garlic cloves.
  • Sprinkle carrots with salt and sugar (if using). Mix.
  • Mince garlic then sprinkle it over carrots. Do not mix. Set aside.
  • Heat the oil to smoking point and pour over the carrots.
  • Add coriander seed powder, cayenne pepper, and vinegar. Mix well. Refrigerate for 1-2 days.