Rice and Corn Casserole
Tasty casserole using staple ingredients such as ground meat, carrots, onion, corn, egg and cream. Very fast to prepare and tastes great.
Servings: 4
Calories: 1493kcal
Ingredients
- 2/3 cup (140g) Uncooked rice
- 10.5 oz (300g) Ground beef
- 1 Onion
- 1 Carrot
- 1 (5 oz) Small can of corn, or to taste
- 1 cup (240ml) Heavy Whipping cream
- 1 Egg
- 7 oz (200g) Mozzarella or Gouda Cheese
- 1 tbsp Corn oil
- 1/2 tsp Italian herbs
- 1/2 tsp Salt
- Pepper to taste
Instructions
- Cook rice and transfer into a medium casserole dish. (Check my post, How to cook rice, for detailed instructions).
- In the meantime, sauté meat in oil until no longer red.
- While the meat is cooking, dice onion into small pieces and grate the carrot.
- Add onion to the meat and sauté until translucent. Add carrot and sauté 2-3 minutes more, or until soft. Add corn and mix everything well together until the corn is warmed through.
- Add the whipping cream, egg, herbs, salt and pepper and mix everything together.
- Add the meat mixture to the casserole dish, layering everything evenly over the rice. Sprinkle with the grated cheese.
- Bake at 340°F (170°C) for 20 minutes. Serve hot.
Notes
Note: the small corn cans here in Germany are about 5 oz. If you add more corn (because your can is bigger) it shouldn't be a problem. As long as you are not doubling the amount.