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Spaghettoni with Ground Beef Sauce
Print Recipe

Spaghettoni with Ground Beef Sauce

Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Ground Beef, Pasta, Spaghettoni
Servings: 6
Calories: 1005kcal

Ingredients

Sauce

  • 2 Onions (medium/small)
  • 1 Carrot (medium)
  • 1 Celery stalk
  • 2 Tomatoes (medium-sized)
  • 2 tbsp Olive oil
  • 14oz (400g) Ground beef
  • 1 tbsp Ketchup
  • ½ cup Red wine, dry
  • 1 cup Beef broth/stock

Herbs and Seasonings

  • 2 sprigs Rosemary
  • 1 handful Basil leaves
  • ⅛ tsp Cayenne
  • ½ tsp Dried Oregano
  • ¼ tsp Ground cumin
  • ⅛ tsp Black pepper, or to taste
  • ¾ tsp Salt, or to taste

Noodles

  • 12oz (340g) Spaghettoni noodles

Instructions

  • Finely chop onions, carrots, and celery. Chop the rosemary and basil. Grate the tomatoes. Set everything aside.
  • Heat a dutch oven and add the olive oil. Add the chopped onions, carrots and celery. Sauté until soft (about 3 minutes).
  • Add the ground beef and sauté until the meat is no longer pink.
  • Add the spices and mix everything well.
  • Add the ketchup and grated tomatoes. Stir. Add the wine, beef broth and stir everything together.
  • Bring the sauce to a simmer, reduce heat and let simmer for 30 minutes.
  • Meanwhile, cook the Spaghettoni noodles in salty boiling water according to package instructions (about 13-14 minutes). Drain once done.
  • Serve the sauce over the noodles. Sprinkle with Parmesan cheese (optional) and extra basil leaves for garnish.