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Orzo Rice (Turkish Rice)
Made of orzo noodles and rice, this Turkish Orzo Rice is absolutely delicious. The noodles are toasted in olive oil and butter until they are perfectly brown and are then cooked together with rice to give you a perfect, rich,…
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Grilled Mushrooms on Skewers
These grilled mushrooms are absolutely delicious. They are incredibly versatile, easy to prepare, and packed with a rich, earthy flavor that pairs wonderfully with a variety of dishes.
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Garlic Asparagus + EASY Immersion Blender Hollandaise
One of my all time favorite side dishes, this Garlic Asparagus with Immersion Blender Hollandaisesauce, is so easy to prepare and it’s full of flavor. The asparagus is perfectly roasted and the hollandaise sauce is the perfect consistency with the…
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Sautéed Bok Choy (VIDEO)
I’ve recently discover a new side dish – Sautéed Bok Choy – and it doesn’t disappoint. Made with soy sauce, garlic, and fresh ginger, this really reminds me of Asian fried noodles dishes, minus all the carbs. Some of the…
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Trofie Pasta with Pesto
If you’re a pasta lover and a fan of vibrant flavors, you’re in for a treat! This Trofie pasta with Pesto and roasted garlic and pine nuts is absolutely delicious. The recipe is simple and the dish comes together fast.…
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Fried Spaghetti and Scrambled Eggs (VIDEO)
This Fried Spaghetti and Scrambled Eggs dish is one of those fast, one-pan meals that you can throw together and enjoy. It’s also a great way to use up leftover spaghetti or noodles. I remember eating this growing up in…